{"id":977,"date":"2026-10-21T12:47:47","date_gmt":"2026-10-21T12:47:47","guid":{"rendered":"https:\/\/fleischerei-martin.tuomi.eu\/?page_id=977"},"modified":"2026-10-21T12:47:47","modified_gmt":"2026-10-21T12:47:47","slug":"wochenplan","status":"publish","type":"page","link":"https:\/\/fleischerei-martin.de\/?page_id=977","title":{"rendered":"Wochenplan"},"content":{"rendered":"<div class=\"fm-print-druckbutton-wrap\"><button type=\"button\" class=\"fm-print-druckbutton\" onclick=\"window.print();return false;\">Wochenplan drucken<\/button><\/div><div class=\"fm-print\"><header class=\"fm-print-header\"><div class=\"fm-print-logo\"><img decoding=\"async\" src=\"https:\/\/fleischerei-martin.de\/wp-content\/themes\/twentytwentyfour-child\/assets\/img\/fleischerei-martin-logo-druck.png\" alt=\"Fleischerei Martin\" \/><\/div><div class=\"fm-print-tel\">BESTELLHOTLINE:<br><span>06 51 - 2 56 86<\/span><\/div><\/header><div class=\"fm-print-title\"><h1>Der Mittagstisch in Trier<\/h1><p>F\u00dcR DIE WOCHE vom <strong>02.11.2026<\/strong> bis <strong>06.11.2026<\/strong><\/p><\/div><section class=\"fm-print-plan\"><div class=\"fm-print-day\"><h2><strong>Montag<\/strong> &middot; 02.11.2026<\/h2><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,50 \u20ac<\/span><h3>Nudelauflauf mit Hackfleisch und Gem\u00fcse dazu Salatbeilage<\/h3><\/div><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,50 \u20ac<\/span><h3>Gulasch mit Kartoffeln und Gem\u00fcse<\/h3><\/div><\/div><div class=\"fm-print-day\"><h2><strong>Dienstag<\/strong> &middot; 03.11.2026<\/h2><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,50 \u20ac<\/span><h3>Hackb\u00e4llchen Toskana Mit Reis und Tomatensalat<\/h3><\/div><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,50 \u20ac<\/span><h3>H\u00e4hnchen Cordon Bleu mit Kartoffelgratin und Beokkoli<\/h3><\/div><\/div><div class=\"fm-print-day\"><h2><strong>Mittwoch<\/strong> &middot; 04.11.2026<\/h2><div class=\"fm-print-dish\"><span class=\"fm-print-price\">6,50 \u20ac<\/span><h3>Leberkl\u00f6\u00dfe mit Sauerkraut und Kartoffelp\u00fcree<\/h3><\/div><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,50 \u20ac<\/span><h3>Bayrischer Krustenbraten in Schwarzbierso\u00dfe, Kartoffeln und Sauerkraut<\/h3><\/div><\/div><div class=\"fm-print-day\"><h2><strong>Donnerstag<\/strong> &middot; 05.11.2026<\/h2><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,50 \u20ac<\/span><h3>Rindergulasch vom Eifelrind mit Sp\u00e4tzle und Gem\u00fcse<\/h3><\/div><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,50 \u20ac<\/span><h3>H\u00e4hnchenbrust Milano mit Rosmarinkartoffeln und Gem\u00fcse<\/h3><\/div><\/div><div class=\"fm-print-day\"><h2><strong>Freitag<\/strong> &middot; 06.11.2026<\/h2><div class=\"fm-print-dish\"><span class=\"fm-print-price\">9,90 \u20ac<\/span><h3>Schlemmerfilet Bordelaise<\/h3><\/div><div class=\"fm-print-dish\"><span class=\"fm-print-price\">5,20 \u20ac<\/span><h3>Gem\u00fcsesuppe mit W\u00fcrstchen<\/h3><\/div><\/div><\/section><section class=\"fm-print-info\"><p>Alle Gerichte werden t\u00e4glich frisch gekocht. Je nach Verf\u00fcgbarkeit der frischen Waren k\u00f6nnen die Gerichte leicht variieren und sind erh\u00e4ltlich solange der Vorrat reicht. Alle Preise inklusive der ges. MwSt. Preis\u00e4nderungen und Irrt\u00fcmer vorbehalten.<\/p><\/section><section class=\"fm-print-offers\"><h2>Angebote der Woche<\/h2><div class=\"fm-print-offers-layout\"><div class=\"fm-print-offer\"><h3>Lammkeule Toskana<\/h3><p>saftig mit Knochen<\/p><p class=\"fm-print-offer-price\">2,99 \u20ac <small>je 100g<\/small><\/p><\/div><div class=\"fm-print-offer\"><h3>Piccata Milanese vom mageren Eifelschwein<\/h3><p>paniert mit Kr\u00e4utern und Parmesank\u00e4se<\/p><p class=\"fm-print-offer-price\">1,89 \u20ac <small>je 100g<\/small><\/p><\/div><div class=\"fm-print-offer\"><h3>Rumpsteak vom Weiderind<\/h3><p>saftiger Fleischgenuss<\/p><p class=\"fm-print-offer-price\">3,99 \u20ac <small>je 100g<\/small><\/p><\/div><\/div><\/section><footer class=\"fm-print-footer\"><p><strong>Fleischerei Martin<\/strong> &middot; Inh. Kai Leonhardt &middot; Paulinstrasse 40 &middot; 54292 Trier &middot; E-Mail: info@fleischerei-martin.de &middot; Tel.: 06 51 - 2 56 86<\/p><\/footer><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-977","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/fleischerei-martin.de\/index.php?rest_route=\/wp\/v2\/pages\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fleischerei-martin.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fleischerei-martin.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/fleischerei-martin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=977"}],"version-history":[{"count":0,"href":"https:\/\/fleischerei-martin.de\/index.php?rest_route=\/wp\/v2\/pages\/977\/revisions"}],"wp:attachment":[{"href":"https:\/\/fleischerei-martin.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}